MALTITOL
It is a natural sugar free sweetener, which has low glycaemic index, no bitter after taste & reduces plaque formation as well. Liquid Maltitol is a clear, viscous, ready to use syrup base for pharmaceutical products like suspensions, syrups, etc.
Maltitol Liquid is a type of ‘Ready to use Syrup Base’ as it is sweetened, viscous & transparent liquid making its application easy in Medicated Syrups, Flavoured Syrups as well as Beverages. The Syrup base a big advantage in reducing the time & efforts spent in production as it is a ready to use product which tastes like Sugar Syrup & is completely transparent. The additional feature is it has a suitable viscosity also for a Medicinal Syrup. Many well-known Brands of Cough Syrups are switching to Maltitol Syrup to enhance the taste of their product also to make them Diabetic friendly.
Maltitol prevents plaque formation & is a natural product is has been widely accepted for products for Children & Pregnant Woman as well. It blends well with flavours and can mask certain unpleasant flavours.
USP/NF, Ph.Eur, BP, FCC
Application:Natural Sugar Free Sweetener, Prevents Cavity, Humectant
Dosage Form: Solid Orals, Liquid Orals, Oral Care
Cas No:585-88-6
| Grade/ Variant | INCI Name |
|---|---|
| Maltitol Liquid 80/55 | Maltitol Liquid |
| Maltitol Liquid 75/75 | Maltitol Liquid |
| Maltitol PCS 300 | Maltitol (Solid) |
FAQs: Maltitol
Q1. What is Maltitol?
Maltitol is a natural, sugar-free sweetener with a low glycaemic index. It has no bitter aftertaste and helps reduce plaque formation, making it a healthier alternative to sugar.
Q2. What are the benefits of using Maltitol in formulations?
Provides sweetness similar to sugar without the calories.
Low glycaemic index, suitable for diabetic-friendly products.
Reduces plaque formation, supporting better oral health.
No bitter aftertaste, enhancing taste profiles.
Safe for children and pregnant women.
Q3. What is Liquid Maltitol?
Liquid Maltitol is a clear, viscous, ready-to-use syrup base widely used in pharmaceutical and beverage products. It simplifies production by replacing sugar syrup while offering excellent taste, transparency, and suitable viscosity for medicinal syrups.
Q4. In which products is Maltitol commonly used?
Medicated syrups (including cough syrups).
Flavoured syrups and beverages.
Oral care formulations.
Solid and liquid oral dosage forms.
Q5. How does Maltitol help in oral health?
Maltitol prevents plaque formation and does not contribute to tooth decay, making it a cavity-preventive sweetener for oral care and child-friendly products.
Q6. Does Maltitol have a similar taste to sugar?
Yes. Maltitol closely mimics the sweetness and texture of sugar syrup without a bitter aftertaste, making it ideal for syrups, beverages, and flavoured medicines.
Q7. What are the available grades/variants of Maltitol?
Maltitol Liquid 80/55 – INCI: Maltitol Liquid
Maltitol Liquid 75/75 – INCI: Maltitol Liquid
Maltitol PCS 300 (Solid) – INCI: Maltitol
Q8. What is the CAS number of Maltitol?
The CAS number for Maltitol is 585-88-6.
Q9. What official pharmacopeia standards does Maltitol comply with?
Maltitol meets USP/NF, Ph.Eur, BP, and FCC standards, ensuring global quality compliance.
Q10. Why are many brands switching to Maltitol in syrups?
Well-known brands of cough syrups and medicated liquids are adopting Maltitol because it improves taste, blends well with flavours, masks unpleasant notes, and makes formulations more suitable for diabetic patients.