Shea butter is obtained from the crushed kernels (seeds) of the shea nut tree (Butyrospermum parkii) by pressing and then refined. Due to the high content of stearic acid, shea butter has a high melting point and is therefore particularly suitable for the food and cosmetics industry.
Application: Emollient, Hydrating Agent
Dosage Form: Solid Orals, Liquid Oral, Oral Care & Topicals
Cas No: 194043-92-0