XANGEL®
Xanthan Gum is widely used as a thickener and rheology modifying and control agent for aqueous systems. It increases viscosity, helps to stabilize emulsions, and prevents the settling of solids in a wide variety of pharmaceutical, personal care, food, agricultural and industrial applications.
USP Compliance
Application:Thickener, Rheology Modifier,Viscosity Builder, Suspending Agent
Dosage Form: Liquid Orals & Topicals
Cas No: 11138-66-2
| Grade/ variant | INCI Name |
|---|---|
| Xangel | Xanthan Gum |
FAQs – XANGEL® Xanthan Gum
Q1: What is XANGEL®?
A1: XANGEL® is a pharmaceutical-grade Xanthan Gum used as a thickener, rheology modifier, viscosity builder, and suspending agent in various formulations.
Q2: What are the main applications of XANGEL®?
A2: XANGEL® is commonly used in liquid orals and topical formulations. It is also applied in pharmaceutical, personal care, food, agricultural, and industrial products to stabilise emulsions and prevent solid settling.
Q3: Is XANGEL® compliant with pharmacopeial standards?
A3: Yes, XANGEL® meets USP compliance, ensuring high-quality and safe use in pharmaceutical formulations.
Q4: How does XANGEL® improve formulations?
A4: XANGEL® increases viscosity, stabilises emulsions, prevents sedimentation of insoluble particles, and enhances the consistency of liquid or semi-solid formulations.
Q5: What dosage forms is XANGEL® suitable for?
A5: It is primarily suitable for liquid orals and topical applications, though it also finds use in broader industries like food and agriculture.
Q6: What is the CAS number of XANGEL®?
A6: The CAS number for Xanthan Gum (XANGEL®) is 11138-66-2.
Q7: In what grades or variants is XANGEL® available?
A7: XANGEL® is available in Xanthan Gum grade under the INCI name Xanthan Gum.